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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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It's about that thyme for chicken and mushrooms.
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Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
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The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.
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Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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A silky base with a pleasant, peppery punch.
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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
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Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.
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A spicy light green sauce fragrant with cilantro. Refreshing.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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The original indigenous cheese of New Orleans.
Ingredients: skim milk, buttermilk, vegetable