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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.
Ingredients: cocoa, butter, condensed milk
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Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Ingredients: eggs, milk, cream cheese, tomato, chives
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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This recipe took many winters to perfect, it is especially good with corn bread.
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.