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The most ~*magical*~ way to eat ice cream.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
www.allrecipes.com
Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Get Bacon Onion Spaetzle Recipe from Food Network
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.