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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Sweet onions and pickles finish off this heaping sandwich.
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Get Pineapple Teriyaki Sauce Recipe from Food Network
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Salisbury Steak With Mushrooms Recipe from Food Network