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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Get Roasted Beet Salad Recipe from Food Network
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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Use this infused vodka to make the Tea Thyme cocktail.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Get Roasted Cherry Tomatoes Recipe from Food Network