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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
Ingredients:
butter, brown sugar, eggs, vanilla, sour cream, brewed espresso, flour, cocoa, salt, baking soda, chocolate chips, confectioners sugar
www.allrecipes.com
Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
Ingredients:
sweet potato, bacon, vegetable oil, onion, flour, baking powder, baking soda, curry powder, salt, cheddar cheese, eggs, milk, sour cream, butter
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
Ingredients:
flour, baking soda, baking powder, cinnamon, pumpkin pie spice, salt, eggs, sugar, pumpkin, vegetable oil, chocolate chips
www.allrecipes.com
Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
Ingredients:
brown sugar, walnuts, cinnamon, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
Ingredients:
apples, brown sugar, butter, walnuts, flour, baking powder, cinnamon, salt, eggs, sour cream, vanilla
www.allrecipes.com
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Ingredients:
pumpkin, ginger, cinnamon, cloves, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, confectioners sugar, orange, orange juice
www.allrecipes.com
Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.
Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.
Ingredients:
almond butter, banana, cocoa, flax seeds, honey, vanilla, baking soda, zucchini, chocolate chips
www.allrecipes.com
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
Ingredients:
eggs, milk, canola oil, turbinado sugar, juice concentrate, flour, cinnamon, salt, baking powder, blueberries, butter
www.allrecipes.com
Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Ingredients:
gluten, cinnamon, salt, baking soda, baking powder, nutmeg, sugar, applesauce, eggs, vegetable oil, vanilla, zucchini
www.allrecipes.com
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
Ingredients:
whole wheat flour, oats, sugar, baking powder, baking soda, salt, milk, vegetable oil, egg, vanilla, strawberries, blueberries