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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, red onion, cilantro leaves, flour, ancho, garlic powder, chicken wings, red wine vinegar, chipotle chile, chili powder, dijon mustard, salt, honey, butter
www.allrecipes.com
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
www.allrecipes.com
Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
Ingredients:
chicken breast, golden raisins, cilantro, carrots, cashews, red onion, greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, black pepper
www.delish.com
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
Ingredients:
scallions, basil leaves, lemon juice, dijon mustard, olive oil, garlic, salt, black pepper, mayonnaise, yogurt, buttermilk, salad greens, bibb lettuces, tomatoes, red onion
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Ingredients:
honey, yeast, whole wheat flour, salt, yogurt, olive oil, flour, basil leaves, garlic, oregano, feta cheese
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Get Mock Mascarpone Crostini Recipe from Food Network
Get Mock Mascarpone Crostini Recipe from Food Network
www.allrecipes.com
Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
www.allrecipes.com
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
