Search Results (15,766 found)
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
Ingredients:
lasagna noodles, ricotta cheese, parmesan cheese, eggs, olive oil, cloves, spaghetti, italian seasoning, mozzarella cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
Ingredients:
beef broth, flavoring, olive oil, chuck roast, worcestershire sauce, barbeque sauce, kaiser rolls
www.delish.com
Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
Ingredients:
ancho chiles, water, onion, garlic, cumin, coriander, oregano, olive oil, tomato sauce, chicken broth, chicken, cilantro, monterey jack, corn tortillas
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
english cucumbers, tomatoes, purple onion, red bell pepper, garlic, parsley, mint, olive oil, lemon juice, salt, black pepper
www.chowhound.com
A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
Ingredients:
watercress, lemon juice, balsamic vinegar, parmesan cheese, walnut, olive oil, garlic, salt
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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
www.allrecipes.com
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.