Search Results (18,430 found)
www.allrecipes.com
This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
www.allrecipes.com
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
www.simplyrecipes.com
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Ingredients:
tomatoes, red onion, garlic, cilantro, chipotle chili, lime juice, salt, chicken breasts, monterey jack
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The healthy way to enjoy an egg roll!
The healthy way to enjoy an egg roll!
Ingredients:
vegetable oil, garlic, ginger, pork, sesame oil, onion, carrot, green cabbage, soy sauce, sriracha, green onion, sesame seeds
www.simplyrecipes.com
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
www.foodnetwork.com
Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
www.chowhound.com
This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
Ingredients:
tomatoes, white onion, garlic, serrano chile, lime juice, salt plus, poblano chiles, monterey jack, eggs, canola oil
www.foodnetwork.com
Get Manhattan Clam Chowder Recipe from Food Network
Get Manhattan Clam Chowder Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, cloves, tomato paste, parsley, thyme, bay leaf, potato, clam juice, tomatoes, clams, salt
www.allrecipes.com
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
Ingredients:
olive oil, rice, onion, salt, cumin, black pepper, water, tomato sauce, chicken bouillon, serrano chile
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.