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These rich, moist, and spiced muffins require only a box of spice cake mix, a can of pumpkin puree, and cinnamon chips.
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A tasty cheese and bacon cheese ball. Best served with buttery crackers.
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Pecan wedding cookies rolled in confectioner's sugar.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Two dessert classics blended together into one indulgently delicious smoothie.
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.