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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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Get Blueberries-and-Cream Slab Pie Recipe from Food Network
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There is no fear of over-kneading this pastry.
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This is one of summer's quintessential treats. Don't miss it!
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Easy and so good for holidays, weddings, or whatever the occasion!
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Strawberries and strawberry glaze are combined, piled into a baked crust and topped with whipped topping. It 's easy as pie!
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.