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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Get Lobster Quesadillas Recipe from Food Network
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network