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Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.
Ingredients: pork, water, flour, shortening, salt
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Get Tricolore Stuffed Pork Recipe from Food Network
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
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Get Pork Chops Pizzaiola Recipe from Food Network
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Get Mini Pork Cheeseburgers Recipe from Food Network
Ingredients: butter, onions, pork, garlic, parsley, chipotle
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Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."