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Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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A sweet and sour dressing coats layers of sliced potatoes, bacon, and celery in this flavorful potato salad with a German flair.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough.
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This quick and easy recipe creates a delicious curry-flavored, spicy, crunchy, Indian-style potato side dish accented with ginger and cumin.
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Like an open-faced veggie omelet with basil and cheese.
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You can substitute brown or green lentils for the red in this dish.
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.