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Get Campfire Champagne Cocktail Recipe from Food Network
Get Campfire Champagne Cocktail Recipe from Food Network
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Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
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With amaretto, vodka, and coconut.
With amaretto, vodka, and coconut.
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This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Ingredients:
butter, poppy seeds, sesame seeds, garlic, onion, roast beef, fried onions, provolone, pickle
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
Ingredients:
sweet potatoes, olive oil, balsamic vinegar, superfine sugar, green onions, chili, figs, goat
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
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In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
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Get Melted Ice Cream White Russian Recipe from Food Network
Get Melted Ice Cream White Russian Recipe from Food Network