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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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Delicious muffins that pack a real protein punch.
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.