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Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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These muffins are so easy to make and absolutely delicious!
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Get Chocolate-Banana Ice Cream Pie Recipe from Food Network
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.