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Get Old-Fashioned Carrot Salad Recipe from Food Network
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A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
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Honey and buttermilk keep these wholesome muffins moist.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.
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Get Sandy's Spiced Wine Recipe from Food Network
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This perfect chocolate bread pudding is a simple and easy homemade dessert made with only 5 ingredients; an ideal fall comfort food!
Ingredients: eggs, sugar, milk, cinnamon, chocolate
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A spice used in curry compounds, turmeric stands alone in this dish to eloquently both flavor and color raisin, rice and onion stuffing for whole chicken.