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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Banana pudding just got a summer makeover.
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Ingredients: milk, bananas, pistachios, honey
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Get Rigatoni and Meatballs Recipe from Food Network
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The crunchy bottom takes rice to a new level.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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An easy stuffed red bell peppers recipe with ground chicken and feta.