Search Results (3,790 found)
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tangerines, star anise, cinnamon, chicken thighs, hoisin sauce, pomegranate, canola oil
www.foodnetwork.com
Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
Ingredients:
cloves, cardamom pods, cinnamon, canola oil, ginger, garlic, black mustard, zest, bone removed
www.foodnetwork.com
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Ingredients:
mexican chorizo, smoked gouda, red onions, egg, cream cheese, sour cream, hot sauce, jalapeno peppers
www.allrecipes.com
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Ingredients:
penne, olive oil, onion, fish, white wine, scotch whiskey, smoked salmon, heavy cream, parmesan cheese, parsley
www.allrecipes.com
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Ingredients:
olive oil, onion, garlic, tomato paste, smoked sausage, tomatoes, chicken broth, cheese tortellini, salt, pepper, baby spinach, parmesan cheese
www.allrecipes.com
'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
www.allrecipes.com
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Ingredients:
eggs, sweet onion, mayonnaise, pickle relish, celery, spicy mustard, chipotle, greek, salt, black pepper, lemon juice, paprika
www.foodnetwork.com
Get Smoked Gouda Cheese Macaroni Recipe from Food Network
Get Smoked Gouda Cheese Macaroni Recipe from Food Network
Ingredients:
water, salt, vegetable oil, elbow macaroni, butter, flour, milk, white pepper, gouda cheese
www.allrecipes.com
Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.