Search Results (1,842 found)
www.chowhound.com
A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
www.chowhound.com
Stuffed with smoked mozzarella and fried until crispy and golden brown.
Stuffed with smoked mozzarella and fried until crispy and golden brown.
www.allrecipes.com
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Ingredients:
navy beans, parsley, thyme, bay leaf, smoked ham, carrot, onion, garlic, water, black pepper
cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Ingredients:
london broil, smoked paprika, salt, black pepper, brown sugar, chile, cumin, coriander, cayenne pepper
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, ancho, salt, garlic powder, cloves, cinnamon, spareribs, piment n, cider vinegar, vanilla
www.delish.com
Bacon and hot sauce give a kick to these traditional collard greens.
Bacon and hot sauce give a kick to these traditional collard greens.
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
www.foodnetwork.com
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
www.allrecipes.com
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.allrecipes.com
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Ingredients:
smoked paprika, salt, onion powder, chicken tenders, turkey bacon, brown sugar, chili powder
www.allrecipes.com
Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.