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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
www.chowhound.com
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.