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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
www.allrecipes.com
Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
Ingredients:
elbow macaroni, cottage cheese, sour cream, eggs, cheddar cheese, cayenne pepper, paprika
www.foodnetwork.com
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Ingredients:
poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream
www.delish.com
You can now have your favorite bagel at the Thanksgiving dinner table.
You can now have your favorite bagel at the Thanksgiving dinner table.
Ingredients:
olive oil, red onions, celery, red wine vinegar, bagels, chives, sage, eggs, sour cream, vegetable broth, butter, vegetable oil, cloves, shallot, poppy seeds, sesame seeds
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Get Spider Web Guacamole Recipe from Food Network
Get Spider Web Guacamole Recipe from Food Network
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This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
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Love White Castle® burgers? Make a sackful for your next party!
Love White Castle® burgers? Make a sackful for your next party!
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
Ingredients:
vegetable oil, bratwurst, yellow onion, fennel seeds, cloves, cabbage, berry, apple cider vinegar
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An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
www.delish.com
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
Ingredients:
flour, paprika, garlic powder, black pepper, red pepper, chicken breast, butter, chicken soup, green onions, sour cream