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Get Double Stuffed Butternut Squash Recipe from Food Network
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Get Savory Butternut Squash Crostata Recipe from Food Network
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Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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Get Roasted Squash Chili Mac Recipe from Food Network
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
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Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!