Search Results (3,491 found)
www.farmersdairy.ca
This egg nog cheesecake recipe is a festive twist of classic. Made with a pinch of rum, nutmeg and toasted sliced almonds, serve it with seasonal fruits.
www.otherlandsociety.com
Crafted with Otherland Society Wild Hare Rum, fresh lime, spiced pineapple syrup, and mint—swirl it for a unique sip in this exclusive recipe.
Ingredients: rum, lime juice, pineapple
kitchenfairy.co
Warm, sweet, and complex Butter Rum Mulled Apple Cider brings holiday comfort—spiced with cinnamon, nutmeg, and served silky with a touch of butter. Perfect for cozy celebrations this season.
bakeablerecipes.com
Are you looking for a traditional and easy dessert to enjoy this Christmas? Try this homemade fruitcake recipe that will make your home smell like a bakery. This fruitcake is delicious and moist, and...
vilkas.com
Slow-roasted ribs coated in a spicy spice rub and finished with barbecue sauce, perfect for a main dish!
bushcooking.com
Garlic lemon pepper chicken gets a spicy kick from a homemade salt, pepper, and cayenne powder rub. Grilled lemon slices add flavor and color.
www.mayfielddairy.com
Indulge in a spicy and boozy Gingerbread Rum Eggnog with notes of cinnamon, ginger, and dark rum. Perfect for the holiday season!
www.pillsbury.com
Heat up turkey with prepared Cajun seasoning, then cool it down with sour cream or a mild salsa.
www.mccormickforchefs.com
Take a journey beyond the singularly spicy with this deconstructed take on the piña colada. With a spiced simple syrup base, an aromatic charred grilled pineapple mixture, and a whipped coconut-rum...
coastofgold.com.au
Prep Time: 10 minutesServes: 4 Ingredients 1 x Wheel of Brie Cheese 1 to 2 table spoon honey 2 x Garlic clove 2 x tbsp toasted sesame seeds 1 x orange zest Sea salt 4 x tbsp SUYA SPICE RUB Toasted...
justingredients.co.uk
Spice up tomato juice with this classic bloody Mary served in a salt-rimmed glass.
ontarioturkey.ca
Tender Ontario turkey breast is the hero that makes this recipe sing. Diced turkey breast meat seasoned with jerk spice, skewered and grilled. Seasoned with a pineapple rum barbecue sauce.