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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Get Da' Bears Bus Beef Roast Recipe from Food Network
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil, and garlic, woven onto skewers, and grilled with a generous basting of the picante sauce mixture.
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A classic beef enchiladas recipe with red chile salsa.
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Get Bourbon Beef Tenderloin Recipe from Food Network