Search Results (1,581 found)
www.allrecipes.com
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
www.allrecipes.com
This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
Ingredients:
vegetable oil, lamb, onion, carrots, cloves, tomatoes, beef stock, thyme, rosemary, butternut squash
www.foodnetwork.com
Get Striped Bass with Oyster Stew Recipe from Food Network
Get Striped Bass with Oyster Stew Recipe from Food Network
Ingredients:
striped bass, shucked oysters, country ham, peanut oil, onion, red bell pepper, celery, garlic, red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, butter, sage, scallions
www.allrecipes.com
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
Ingredients:
cannellini beans, vegetable oil, bacon, kielbasa sausage, onions, bay leaves, allspice, tomatoes, garlic, butter, flour, paprika
www.allrecipes.com
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Ingredients:
black beans, onion, green onions, garlic, smoked ham, ham, bacon, olive oil, bay leaves, coriander, cilantro, parsley
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
www.delish.com
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Ingredients:
tomato soup, beef broth, burgundy wine, italian seasoning, garlic powder, tomatoes, carrot, beef, kidney beans
www.chowhound.com
A rich lobster macaroni and cheese recipe.
A rich lobster macaroni and cheese recipe.
Ingredients:
butter, red onion, garlic, flour, milk, cheddar cheese, cheese, dijon mustard, chives, cayenne pepper, lobster meat, fusilli, panko breadcrumbs, salt, black pepper
www.chowhound.com
A hot cheesy taco dip thats a favorite for everyone...
A hot cheesy taco dip thats a favorite for everyone...
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Ingredients:
olive oil, lime juice, chipotle chile, chicken breasts, monterey jack, hamburger buns, avocado
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.allrecipes.com
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Ingredients:
chicken breast, green bell peppers, red bell peppers, onion, corn kernels, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne pepper, cumin