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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
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These enchiladas are the best excuse to stay home on a Friday night.
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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.