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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Who says chicken fingers aren't for grown-ups?
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
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These wings are almost as good as an island getaway.
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.