Search Results (19,378 found)
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
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Get Veal Ragu with Campanelle Recipe from Food Network
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Peach, guava, and pineapple juice topped off with ginger beer.