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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
Ingredients:
butter, sugar, milk, eggs, flour, baking powder, lemon, walnuts, lemon juice, confectioners sugar
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries
www.allrecipes.com
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
www.allrecipes.com
This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
Ingredients:
flour, baking powder, shortening, sugar, eggs, almond extract, milk, blueberries, confectioners sugar, cream cheese
www.allrecipes.com
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
www.allrecipes.com
This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
Ingredients:
potatoes, canola oil, garlic salt, chili powder, black pepper, sour cream, green onions, cheddar cheese, bacon
www.allrecipes.com
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
Ingredients:
oil, flour, brown sugar, baking powder, salt, eggs, milk, lemon, confectioners sugar, cinnamon
www.foodnetwork.com
Get Whole-Wheat Vegan Waffles Recipe from Food Network
Get Whole-Wheat Vegan Waffles Recipe from Food Network
www.allrecipes.com
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
Ingredients:
butter, sugar, flour, baking powder, salt, evaporated milk, cranberries, heavy cream, vanilla
www.delish.com
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, vanilla ice cream, raspberry sorbet
www.foodnetwork.com
Get Oatmeal Peanut Butter Bars Recipe from Food Network
Get Oatmeal Peanut Butter Bars Recipe from Food Network
Ingredients:
baking mix, quick oats, peanut butter, applesauce, raisins, chocolate chips, egg, honey
www.allrecipes.com
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.