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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake.
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
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This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
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Chocolate chip cookie dough dip is a new twist on dessert for any aged crowd. Dip graham crackers and vanilla wafer into this sweet chocolate treat.
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This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
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Banana and chia seed pudding is a creamy and hearty snack made quickly with the assistance of a blender.
Ingredients: vanilla, banana, seeds, honey, salt
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When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
Ingredients: milk, half and half, sugar, vanilla, ice
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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These quick and easy pancakes are perfect for sleepy mornings.
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Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.