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Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
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How do I love thee? Let me count the ways. Ah, Dirty Martini - always the perfect cocktail.
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This salad was made for summer.
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This simple pasta is a tangy, cheesy flavor bomb.
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Mix the perfect margarita every time using Jose Cuervo Especial.
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You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
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This simple recipe brings a burst of summer flavor to the table.
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Refrigerated pie crust and frozen mixed vegetables make this ultimate comfort food a snap to put together, so you can enjoy pot pie any night of the week.
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Get ready for next-level pigs in a blanket.
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Peppermint extract can be found in most supermarkets. Bright, refreshing mint flavor plays a tongue-tingling counterpart to rich fudge sauce.