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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
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This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
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A stout cup of coffee is spiked with Irish whiskey and cream.