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cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, yogurt, chili pepper, cumin
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Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
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Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Get Buffalo Chicken Mac 'n' Cheese Recipe from Food Network
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.