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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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Refrigerated biscuit dough is easily turned into pull-apart bacon and egg bread in this breakfast recipe sure to wow adults and kids alike.
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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Imagine a luscious, rich pecan pie. Now imagine that pie with shredded coconut and golden raisins, and you 've conjured up this sweet, gooey gardenia pie. It 's absolutely irresistible when served with whipped cream or rum raisin ice cream.
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A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
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This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
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They are very, very easy to make, and really fabulously delicious.
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Crepes are an easy and elegant breakfast or brunch dish. These crepes are made healthier by using whole wheat flour and low-fat milk.
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Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
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Fruity, creamy cake that keeps them coming back for "just one more little piece"!