Search Results (28,998 found)
Ham and Pierogies
Ham and Pierogies
www.allrecipes.com
Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Ingredients: potato, butter, ham steaks, mushrooms, green onions, garlic, cream of mushroom soup, sour cream, milk, garlic powder
Ackee and Saltfish
Ackee and Saltfish
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Ingredients: codfish, vegetable oil, cloves, thyme, onions, scallions, bell peppers, scotch bonnet, black pepper, paprika
Potatoes and Peppers
Potatoes and Peppers
www.allrecipes.com
Potatoes sauteed with red bell pepper and onions.
Ingredients: olive oil, potatoes, red bell peppers, sweet onion
Rabbit and Dumplings
Rabbit and Dumplings
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Ingredients: rabbits, mirepoix, white wine, chicken stock, carrots, celery, turnips, onion, butter, rosemary, thyme leaves, sage, garlic, flour, baking powder, eggs, buttermilk
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: butter, cavatappi, flour, milk, mustard, salt, white pepper, sharp cheddar, parmesan
Halibut and Cioppino
Halibut and Cioppino
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Ingredients: chorizo, onion, garlic, celery, flour, thyme, bay leaves, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, italian parsley, halibut, cloves, butter, parsley, sourdough bread
Sweet and Saltines
Sweet and Saltines
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Ingredients: butter, brown sugar, chocolate chips
Shrimp and Grits
Shrimp and Grits
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Ingredients: grits, mayonnaise, bacon, red onion, shrimp, butter, lemon juice, hot sauce, parsley
Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice)
Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice)
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Ingredients: kidney beans, water, cloves, coconut, scallions, salt, butter, rice
Schnitzel à la Viennese Recipe linguafood
Schnitzel à la Viennese Recipe linguafood
www.chowhound.com
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
Ingredients: chicken breasts, flour, egg wash, panko, vegetable oil, lemon
Chili Pate Recipe
Chili Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
Family Favorite Salad with Homemade Ranch Dressing and Croutons
Family Favorite Salad with Homemade Ranch Dressing and Croutons
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Ingredients: butter lettuce, lettuce, ranch dressing, croutons, cherry, avocados, bacon, sour cream, mayonnaise, buttermilk, chives, italian parsley, dill, salt, black pepper, white vinegar, garlic, salt plus, cayenne, paprika, parsley, basil, olive oil, italian bread