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Pan-Seared Tilapia
Pan-Seared Tilapia
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Ingredients: tomatoes, onion, cilantro leaves, lime, olive oil
Zucchini Pasta Recipe
Zucchini Pasta Recipe
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Ingredients: olive oil, zucchini, onion, thyme, tomatoes, pasta
Sauteed Broccoli
Sauteed Broccoli
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Ingredients: olive oil, cloves, broccoli, chicken broth, salt
Compound Butter
Compound Butter
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Ingredients: butter, olive oil, chives, thyme, sage, rosemary
Blue Cheese and Tomato Salad
Blue Cheese and Tomato Salad
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Ingredients: olive oil, worcestershire sauce, blue cheese, tomatoes
Chicken Parm Roll-Ups
Chicken Parm Roll-Ups
www.delish.com
We'll take chicken parm in any way possible, roll-up included.
Ingredients: olive oil, chicken breasts, parmesan, mozzarella, basil
Marinara-Style Mussels Recipe
Marinara-Style Mussels Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, paprika, flour, parsley, mussels
Nikki's Steak Saltimbocca
Nikki's Steak Saltimbocca
www.allrecipes.com
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Ingredients: beef, provolone cheese, sage, prosciutto, olive oil
Pan-Cooked Brussels Sprouts With Green Garlic Recipe
Pan-Cooked Brussels Sprouts With Green Garlic Recipe
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
Ingredients: olive oil, brussels sprouts, green garlic, parsley
Grilled Asparagus With Lemon Dressing Recipe
Grilled Asparagus With Lemon Dressing Recipe
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Ingredients: asparagus, olive oil, lemons, scallions, parsley leaves
Baked Ricotta Recipe
Baked Ricotta Recipe
www.chowhound.com
This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
Ingredients: ricotta cheese, pecorino romano, oregano, olive oil
Sweet Potato Fries Get Baked To Perfection
Sweet Potato Fries Get Baked To Perfection
www.delish.com
Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.
Ingredients: sweet potatoes, olive oil, cornstarch, garlic powder