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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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Get Coq Au Riesling Recipe from Food Network
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Swiss Chard Lasagna Recipe from Food Network
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
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A Spanish crostini recipe with anchovies and relish
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Laden with pine nuts, currants, and beer!
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.