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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get Uncle Vincent's Lasagna Recipe from Food Network
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...