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cooking.nytimes.com
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Ingredients: bass, cloves, marjoram, lemons, olive oil
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
www.delish.com
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
www.allrecipes.com
A tasty way to enjoy turkey.
www.chowhound.com
The perfect accompaniment for a Gibson martini.
www.delish.com
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
www.allrecipes.com
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
www.allrecipes.com
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
www.foodnetwork.com
Get Rabbit Stroganoff Recipe from Food Network