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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
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Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!
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A light and refreshing cucumber salad with imitation crab.
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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This recipe is great for any sporting event! Brining the wings will keep them real nice and moist giving them extra flavor to the skin and meat when they are...
Ingredients: water, brown sugar, marinade
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Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.