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Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Fried Chicken: "Pollo Fritto" Recipe from Food Network
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Inspired by your favorite maki roll.
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
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Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network
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Rose ice cubes, watermelon, lime juice, and basil simple syrup are blended together in this recipe for summer's trendiest drink, frose!
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A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
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These beautiful, brightly striped pops are both creamy and refreshing, and make the perfect dessert on a late summer evening.
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network