Search Results (31,929 found)
www.allrecipes.com
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
Ingredients:
venison, maple syrup, veal, thyme, bay leaf, peppercorns, cloves, butter, carrots, onions
www.allrecipes.com
This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
www.foodnetwork.com
Get Rack of Lamb with Walnut Crust Recipe from Food Network
Get Rack of Lamb with Walnut Crust Recipe from Food Network
www.allrecipes.com
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
Ingredients:
lamb, vegetable oil, dijon mustard, rosemary, cinnamon, cumin, shallot, salt, blueberries, dry red wine, black pepper, balsamic vinegar, butter
www.chowhound.com
This impressive insta-worthy 4th of July Flag Cake is surprisingly easy to make and will be sure to wow everyone at your holiday picnic, party, or BBQ this summer...
This impressive insta-worthy 4th of July Flag Cake is surprisingly easy to make and will be sure to wow everyone at your holiday picnic, party, or BBQ this summer...
Ingredients:
flour, baking powder, baking soda, salt, buttermilk, vegetable oil, vanilla, butter, sugar, eggs, confectioners sugar, milk, raspberries, blueberries
www.delish.com
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
www.foodnetwork.com
Get Colorado River of Cheese and Macaroni Recipe from Food Network
Get Colorado River of Cheese and Macaroni Recipe from Food Network
Ingredients:
dry white wine, mustard, paprika, salt, white pepper, asiago, parmesan, elbow macaroni, butter, onion, milk, nutmeg, flour
www.allrecipes.com
A richly flavored marinade is the key to the perfect grilled leg of lamb!
A richly flavored marinade is the key to the perfect grilled leg of lamb!
Ingredients:
hoisin sauce, rice vinegar, green onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, black pepper, lamb
www.chowhound.com
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
Ingredients:
bone, vegetable oil, garlic, anchovy, butter, panko, italian parsley, rosemary, dijon mustard, honey