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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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Get FeasTO Pho Dumplings Recipe from Food Network
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Get Sorghum Caramel Apples Recipe from Food Network
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These are the kind of Easter eggs we wanna find!
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Get Scalloped Corn Recipe from Food Network
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Get Deeply Chocolate Gelato Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network