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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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A delicious quick bread that will fill your kitchen with spicy holiday scents.