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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
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Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.
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Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
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My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.