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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Best Pumpkin Pie Recipe from Food Network
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak Tips Recipe from Food Network
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Get Pecan Pie Recipe from Food Network