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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
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Get Slow-Cooker Texas Chili Recipe from Food Network
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Get Spaghetti With Quick Turkey Chili Recipe from Food Network
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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
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Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
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A melt in your mouth cookie that's very easy to make.
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
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Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
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The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!