Search Results (12,323 found)
www.delish.com
Like shrimp cocktail but way more fun.
Like shrimp cocktail but way more fun.
Ingredients:
shrimp, olive oil, tomato juice, vodka, worcestershire sauce, horseradish, hot sauce, juice, old bay
www.allrecipes.com
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
Ingredients:
onion, garlic, red bell pepper, mushrooms, tomato, carrots, chicken, egg, bread crumbs, old bay
www.allrecipes.com
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
Ingredients:
baking potato, eggs, salt, black pepper, parsley, olive oil, onion, red bell pepper, mushrooms, ham, tomato, cheddar cheese
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
www.allrecipes.com
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
www.allrecipes.com
Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
Ingredients:
pork sausage, broccoli, cheddar cheese, ricotta cheese, eggs, milk, black pepper, salt, roma tomato
www.allrecipes.com
Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Ingredients:
beef, ketchup, tomato juice, salt, black pepper, red pepper, eggs, bread crumbs, onion, mustard, brown sugar
www.foodnetwork.com
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Ingredients:
vegetable oil, white rice, white onion, garlic, chicken broth, tomato paste, salt, serrano chile, cilantro
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
Ingredients:
olive oil, chicken thighs, onion, red bell pepper, garlic, chile, cumin, tomato sauce, corn, water
www.delish.com
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
Ingredients:
butter, onion, celery, carrot, tomato paste, flour, dry red wine, chicken stock, vegetable oil, short ribs
www.allrecipes.com
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
www.allrecipes.com
A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.